Case Study : Bausch & Lomb

Bausch & Lomb approached Stangard to design and install a kitchen and servery for their staff facilities in Livingston. The project involved building works to form the servery area walls, together with running of all the services (Electrics, Water & Waste), decorating and finally installing the equipment.

The servery was to be a modern design with a simple straight line appearance and features a refrigerated well, bain marie hotcupboard and beverage sections all completed with laminate décor panelling with shadow gaps.

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Project Management

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Project management services from Stangard Foodservice Equipment Specialists Ltd. utilise proven experience and methodologies to deliver design solutions that meet the business needs of our clients. The skills of our project leaders and team members are broad and deep, with expertise in virtually every aspect of design, installation, planning and engineering solutions.

Stangard Foodservice Equipment Specialists Ltd. is  very focused on project tender business and have an expertise in kitchen planning, post tender technical drawing production and overall project management.

Each of the offices have AutoCad 2007 facilities to ensure that the production time required for drawings and information turn-around is kept to an absolute minimum.

Our experienced project management team will deliver a cohesive fully functional kitchen project, on time and on budget.